Ingredients

The following ingredients have 24 Servings
  • 2 cups chopped pretzels, gluten free if necessary
  • 1 1/2 cups old fashioned oats, gluten free certified if necessary
  • 1 1/2 cups dark chocolate chips*
  • 1 cup creamy peanut butter
  • 1/2 cup shredded coconut, sweetened or unsweetened
  • 2 tablespoons coconut oil, softened but not melted
  • 1 pinch salt

Instruction

  • Add all ingredients to a large pot and cook over medium heat for 3-5 minutes, until chocolate is melted and all ingredients have mixed together.
  • Cover a large cookie sheet with parchment paper and spoon heaping tablespoons of cookie mixture onto the parchment paper. You can make them bigger or smaller if you like.
  • Place cookies in the freezer for about 20 minutes until they firm up. Store cookies in the refrigerator for up to 5 days. Recipe makes about 24 cookies.