Ingredients

The following ingredients have 4 Servings
  • 1 pie crust (homemade or store-bought)
  • 2/3 cup coconut cream (cream only, from 1 can )
  • 1/3 cup cane sugar
  • 1/4 cup almond butter
  • 1/4 cup milk of choice
  • 1/4 cup cornstarch
  • 1/2 cup dairy free chocolate chips
  • 1 tsp coconut oil

Instruction

  • Add the coconut cream, sugar, almond butter, milk, and cornstarch to a blender and set aside.
  • Next, melt the chocolate chips and coconut oil together in a small saucepan over low heat, whisking frequently until the chocolate has melted. Pour melted chocolate into the blender.
  • Blend mixture for at least 30 seconds or until it's smooth. You may need to scrape down the sides once or twice.
  • Pour chocolate mixture into the pie crust, using a spatula to smooth it out. Sprinkle the pie with chopped chocolate (optional).
  • Place pie in the refrigerator for anywhere from 4-24 hours. Remove the pie from the refrigerator at least 10 minutes before serving. Slice and enjoy!