Ingredients
The following ingredients have 4 Servings
- 1 pie crust (homemade or store-bought)
- 2/3 cup coconut cream (cream only, from 1 can )
- 1/3 cup cane sugar
- 1/4 cup almond butter
- 1/4 cup milk of choice
- 1/4 cup cornstarch
- 1/2 cup dairy free chocolate chips
- 1 tsp coconut oil
Instruction
- Add the coconut cream, sugar, almond butter, milk, and cornstarch to a blender and set aside.
- Next, melt the chocolate chips and coconut oil together in a small saucepan over low heat, whisking frequently until the chocolate has melted. Pour melted chocolate into the blender.
- Blend mixture for at least 30 seconds or until it's smooth. You may need to scrape down the sides once or twice.
- Pour chocolate mixture into the pie crust, using a spatula to smooth it out. Sprinkle the pie with chopped chocolate (optional).
- Place pie in the refrigerator for anywhere from 4-24 hours. Remove the pie from the refrigerator at least 10 minutes before serving. Slice and enjoy!