Ingredients

The following ingredients have 14 Servings
  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup (8 sheets) graham cracker crumbs
  • 1 cup powdered sugar
  • ¾ cup creamy peanut butter
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instruction

  • Line an 8x8-inch pan with parchment paper and set aside.
  • Place graham cracker squares in a large, resealable plastic bag and use a rolling pin to crush the crackers until broken into crumbs. Pour crumbs into a bowl and set aside.
  • Pour melted butter over graham crackers, then add powdered sugar and vanilla, stirring to incorporate. Stir in peanut butter and mix until fully combined. Pour into lined baking dish.
  • Put chocolate chips in a microwave-safe bowl and melt in 20-second increments, stirring in between, until fully melted. For more peanut butter flavor, add 1-2 tablespoons of peanut butter and stir to combine.
  • Spread melted chocolate over the peanut butter batter and chill in refrigerator for 2-3 hours. To serve, allow pan to warm slightly before cutting into squares.