Ingredients

The following ingredients have 6 Servings
  • 1 cup chocolate chips
  • ¼ cup peanut butter
  • ¾ cup oats
  • ¾ cup pretzels, crushed – crush, then measure

Instruction

  • Line a medium baking sheet with wax paper or parchment paper. Clear some room in the freezer for this sheet. Set aside at room temperature.
  • To melt the chocolate, use the double boiler method or do the following. Add chocolate and peanut butter to a medium, microwave-safe bowl. Heat in 20-second increments until just softened and mostly melted. Stir in between heating increments, until smooth and well mixed.
  • Add in oats and pretzels. Stir and fold until well combined and thoroughly mixed.
  • Using a medium cookie scoop, scoop and drop cookie mixture onto the prepared baking sheet, spaced evenly apart. Here is the cookie scoop that I use and love.
  • Chill in the freezer for 10-20 mins, until firm. Enjoy! Storing instructions below.