Ingredients

The following ingredients have 4 Servings
  • 25 chocolate sandwich cookies
  • 1/4 cup butter, melted
  • 12 oz cream cheese, room temperature
  • 3/4 cup sugar
  • 1 1/2 cup peanut butter
  • 8 oz whipped topping
  • 1 cup chocolate morsels
  • 1/3 cup whole milk

Instruction

  • Start by adding sandwich cookies to a small food processor and pulse until crumbly 
  • Move crumbs to a small bowl and combine well with melted butter.  Add crumbs to a pie pan and press firmly up all sides and evenly on bottom
  • In a large mixing bowl, combine cream cheese, sugar and peanut butter (minus 2 tablespoons) with a hand mixer. Fold in whipped topping until incorporated and then spoon into pie pan and smooth until even.
  • Add chocolate morsels into a small bowl with the last 2 tablespoons of peanut butter.
  • Bring milk to a low boil in a small saucepan on your stove top and then pour over chocolate morsels. Let sit 3 minutes and then whisk until chocolate is smooth
  • Pour chocolate over peanut butter filling and smooth until even.  Refrigerate at least 3 hours
  • Serve with more whipped topping on top or extra peanuts for garnish