Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter
  • 10 ounces miniature marshmallows
  • 1/2 cup creamy peanut butter
  • 1/2 cup miniature chocolate chips
  • 1 teaspoon pure vanilla extract
  • 5 cups corn flakes

Instruction

  • In a large non-stick pot, melt butter over medium low heat. Pour in the marshmallows and stir until completely melted.
  • Add the vanilla, chocolate chips and peanut butter. Mix until combined and both chocolate and peanut butter have melted. Remove from heat.
  • Pour in the cornflakes and stir until completely coated.
  • With your hands, form into cookies about the size of golf balls and place on a cookie sheet to set for about 15 minutes before serving.