Ingredients
The following ingredients have 1 Servings
- 3/4 cup peanut butter (, such as Jiff or Skippy - not natural or old fashioned)
- 3 tablespoons + 2 teaspoons unsalted butter
- 1/4 cup packed brown sugar packed
- 1 and 1/2 to 2 cups icing sugar (, depending on the brand of peanut butter and how sweet you like it)
- 1 and 1/2 cups chocolate chips (, milk, semi-sweet or dark)
Instruction
- Line an 8 or 9 inch square baking pan with aluminum foil or parchment paper and set aside.
- In a large bowl using a hand held or stand mixer, beat together the peanut butter, 3 tablespoons butter, brown sugar and icing sugar. Depending on your brand of peanut butter, you will need 1 and 1/2 to 2 cups of icing sugar. You mixture should be crumbly and sandy. Press the peanut butter mixture into your prepared pan.
- Melt together the chocolate chips and 2 teaspoons of butter in a glass bowl over a saucepan of simmering water or in the microwave in short 30 second bursts. Pour over the peanut butter layer.
- Let sit to harden at room temperature until the chocolate is set. Remove from your pan and cut into 16 squares.