Ingredients

The following ingredients have 12 Servings
  • 1¾ cups Oreos (crushed, about 20)
  • 6 tablespoons butter (melted)
  • 6 ounces dark or bittersweet chocolate (chopped small)
  • 24 oz cream cheese ((three 8oz packages))
  • ¾ cup superfine sugar
  • 1 tablespoon unsweetened cocoa powder (dissolved in 2 tablespoons hot water)
  • ½ cup freshly whipped cream
  • 15 Oreo cookies (broken)

Instruction

  • Blend the cookies in a food processor until cookie crumbs are formed. Add the melted butter and mix until combined.
  • Add the cookie mixture to a 9-inch spring-form pan. Press the crumbs into the bottom of the pan to make an even base, and put into the freezer while you make the filling.
  • Melt the chocolate either in a microwave or double boiler, and set aside to cool slightly.
  • Beat together the cream cheese, whipped cream, superfine sugar, and cocoa powder mixture.  Then add the melted chocolate, and mix until the mixture is smooth.
  • Take the springform pan out of the freezer and pour in the cheesecake filling.
  • Top the cake with the rest of the broken Oreos. Cover the pan with plastic wrap and chill for 4 hours (or refrigerate overnight) to set.