Ingredients

The following ingredients have 8 Servings
  • 1 cup tightly packed, soft pitted dates (250 g)
  • 1/4 cup maple syrup (80 g)
  • 1.25 cup oats (150 g)
  • 1/4 cup cocoa powder (65 g)
  • 1/4 cup natural peanut butter (75 g)
  • 1/2 cup dairy-free chocolate chips (80 g)
  • 1/4 tsp sea salt

Instruction

  • Place the dates in a food processor and process a bit start breaking them down, about 30 seconds.
  • Add everything else, except the chocolate chips and process into a thick, sticky dough. You should easily be able to press the dough between if your fingers. If it seems to dry or crumbly, add 1 tsp warm water and process again. Check and repeat if needed. 
  • Add the chocolate chips and pulse a few times to mix.
  • Line a standard-sized loaf pan with parchment paper with two long strips that stick out either side of the pan and then press the dough tightly into the pan using your fingers.
  • Place the pan in the freezer for 1 hour to firm.
  • Lift out of the pan, cut into 8 squares or 16 small bars.
  • Store in the fridge for up to 2 weeks or freezer for up to 2 months.