Ingredients

The following ingredients have 4 Servings
  • 2 cups quick-cooking oats
  • 2/3 cup peanut butter
  • 1 can (31/2 oz) flaked coconut
  • 1/4 cup unsweetened baking cocoa
  • 1 teaspoon vanilla
  • 2 cups sugar
  • 1/2 cup milk
  • 1/4 cup butter or margarine

Instruction

  • Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
  • In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
  • Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.