Ingredients
The following ingredients have 4 Servings
- 1 cup Semi-sweet chocolate chips ~ Enjoy Life or Liebers for allergy-friendly
- 1 cup Crispy rice cereal ~ I used One Degree Gluten-Free Sprouted Brown Rice Crisps
- 1-2 tbsp Peanut butter ~ omit for nut-free diets
- 2 tsp Coconut oil
- 1/4 cup unsweetened coconut ~ optional add-in
Instruction
- Set out silicone muffin cups or candy bar molds.
- In a medium size microwave bowl melt chocolate at medium power stirring often until chocolate chips are melted.
- Add coconut oil and peanut butter. Stir mixture well.
- Stir in cereal and optional unsweetened coconut. Stir mixture well.
- Spoon some mixture into the molds and spread evenly. If using muffin cups use a gloved finger or small spatula to line the bottom and sides of about half way up the cup.
- Place in freezer to harden. Gently pop chocolate out of molds loosening sides first then gently roll silicone cup off towards the bottom.
- Fill as desired or eat them as a candy bar.
- Store in freezer
