Ingredients

The following ingredients have 24 Servings
  • 1 1/2 cups hazelnuts (peeled, divided)
  • 1 cup pitted dates (26-27 dates)
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons liquid honey
  • 1 1/2 cups large rolled oats (divided)

Instruction

  • In a food processor, add 1 cup hazelnuts, dates, cocoa powder, honey, and 1 cup oats. Process until a smooth, pliable ball forms.
  • Remove ball to a bowl. Chop and stir in remaining ½ cup hazelnuts and ½ cup oats.
  • Roll into 1" balls (I got about 24). Store in an airtight container at room temperature for 2-3 days, in the fridge for 7 days, or freeze for 3-4 months.