Ingredients
The following ingredients have 1 Servings
- 2 cups (230 g) sliced or whole almonds (or other nuts such as walnuts, pecans, or hazelnuts), raw or lightly toasted and cooled
- ½ cup (50 g) cocoa powder (I usually use raw cacao powder, but natural or dutch-process cocoa will work too)
- 1/4 teaspoon fine sea salt
- ¼ cup (60 ml) maple syrup
- 1 ½ cups (225 g) raw cashews, soaked in cool water for 4-12 hours (or covered in boiling water and soaked 1-2 hours)
- ¾ cup (75 g) cocoa powder (preferably natural) or raw cacao powder
- 2 tablespoons (10 g) finely ground chia seed
- ½ cup + 2 tablespoons (145 ml) maple syrup (or more to taste)
- 1 ¼ cups water
- 1/4 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- ½ cup + 2 tablespoons (130 g) melted extra-virgin coconut oil
- 1 (13 ounce) can coconut cream (or 2 cans full-fat coconut milk), chilled overnight
- 1 tablespoon (10 ml) maple syrup
- ½ teaspoon vanilla extract
- dark chocolate shavings
- arils from half a large pomegranate (optional)
