Ingredients

The following ingredients have 24 Servings
  • 1/2 cup honey
  • 1/4 cup cocoa powder
  • 1/4 cup coconut oil (, or butter)
  • 1/2 cup sunflower seed butter
  • 1 teaspoon vanilla
  • 1/4 teaspoon fine sea salt
  • 2 cups sunflower seeds (, slivered almonds, or coconut flakes)

Instruction

  • Combine the honey, cocoa powder, sea salt and coconut oil in a small saucepan over medium heat. Bring the mixture to a boil, and boil for one minute, stirring occasionally. Remove the mixture from the heat, and add in the vanilla and sunflower seed butter, stirring well until smooth.
  • Add in the 2 cups of sunflower seeds, slivered almonds or coconut flakes, and mix well to coat. Use a spoon to drop the mixture onto a baking sheet lined with parchment paper, and transfer the cookies to the fridge or freezer to set.
  • When the cookies are solid, they should be easy to remove from the parchment paper. Serve immediately! These cookies will soften a bit when left at room temperature for too long, so for a firm texture, keep them chilled before serving.