Ingredients

The following ingredients have 12 Servings
  • 1 3/4 cups 155g graham cracker crumbs
  • 1 cup 75g sweetened flake coconut
  • 1/4 cup 30g dark cocoa
  • 1/4 cup 60g brown sugar, packed
  • 1/2 cup 120 ml unsalted butter, melted
  • 2 tablespoons water
  • 2 cups 250g powdered sugar
  • 1/2 cup 113g unsalted butter
  • 1/2 teaspoon vanilla extract
  • Cheerful holiday confetti sprinkles and nonpareils

Instruction

  • Line an 8x8-inch baking dish with foil.
  • Mix cracker crumbs, coconut, cocoa and brown sugar in a large bowl. Add melted butter and stir to combine. Press mixture evenly into the prepared pan. Chill.
  • To make the frosting, whip the powdered sugar and butter in a large bowl together with an electric mixer until combined. Add milk or cream to thin if needed. Add extract and beat on high speed until light and fluffy. Spread the frosting on top of the chilled bars. Immediately sprinkle on the confetti and nonpareils. Chill until ready to serve.
  • Remove the bars from the pan by lifting it out by the foil. Peel away the foil and cut into squares. Serve chilled or at room temperature.