Ingredients

The following ingredients have 12 Servings
  • 2 tablespoons (1oz/28g) butter
  • 1 teaspoon vanilla extract
  • 1/2 cup (30z/85g) brown sugar
  • 3 tablespoons milk
  • 1/2 teaspoon salt
  • 1 1/2 cup (41/2oz/128g) oat flour*
  • 1/2 cup (30z/85g) chocolate chips

Instruction

  • Line a cookie sheet with parchment paper, set aside.
  • In a large bowl, melt together the butter and brown sugar. This should take roughly 1 minute.. Whisk together then add the milk and vanilla.
  • Once the wet ingredients are combined add in the oat flour and salt, stirring until just incorporated. Once the dough has formed gently fold in the chocolate chips.
  • Using a cookie scoop or a tablespoon measure scoop 2 tablespoons of dough into your hand. Roll into a ball then place on the lined baking tray and press down into a 1/2 inch thick disc.
  • Repeat the process until you've used all of the cookie dough. Top with additional chocolate chips if desired.
  • Allow to set in the refrigerator for a minimum of 20 minutes. Enjoy!
  • These cookies can be kept covered and stored in the fridge for up to 10 days.