Ingredients

The following ingredients have 4 Servings
  • 1 premade chocolate pie crust
  • 8 ounce block cream cheese (softened)
  • 1/3 cup sugar
  • 8 ounce tub whipped topping (thawed)
  • 1 cup mini chocolate chips
  • chocolate syrup (for serving (optional))

Instruction

  • Using a handheld electric mixer or your stand mixer, combine cream cheese with sugar. Mix until smooth. It may take a few minutes to get all the lumps out.
  • Add in whipped topping. Stir well to combine.
  • Now add in mini chocolate chips. Stir again until combined.
  • Spread mixture into pie crust (mixture will be thick).
  • Pop it into the refrigerator to cool for at least 3 hours then enjoy!