Ingredients

The following ingredients have 16 Servings
  • 1/2 cup almond butter
  • 1/3 cup honey (use maple syrup for vegan recipe)
  • 1/4 cup raw cacao powder
  • 1 tsp vanilla
  • 1 cup rolled oats (gluten free if necessary)
  • ¼ cup chia seeds
  • pinch sea salt
  • ¼ cup dark chocolate chips

Instruction

  • In a small sauce pan over low heat, melt together the almond butter and honey, then stir in the cacao powder, sea salt and vanilla. Stir well until everything is combined
  • In a mixing bowl stir together the chia seeds and oats
  • Pour the chocolate mixture over the oats and seeds and mix well. I used my fingers to really blend it well
  • Pop the mixture in the fridge for 5 minutes to cool down
  • Add in the chocolate chips and roll into balls. Set in the fridge for 30 minutes to harden
  • Store in the fridge in a sealed container