Ingredients

The following ingredients have 4 Servings
  • 1 packet Choc Ripple biscuits
  • 60 g butter (melted)
  • 250 g cream cheese
  • 40 g caster sugar
  • 120 ml pouring cream
  • 200 g dark chocolate (cooled,melted)
  • 2 tbs cocoa
  • 2 tbs boiling water
  • dark chocolate (shaved,for decoration)

Instruction

  • Line a 20cm springform pan with baking paper.
  • Using a food processor, process the Chocolate Ripple biscuits with the melted butter.
  • Press this mixture into the base of the pan. Using a flat bottom glass, smooth the surface so there is an even base. Place in the freezer.
  • Using an electric mixer, mix the cream cheese and sugar until smoothly combined.
  • Add the boiling water to the cocoa and mix. Set aside.
  • In a separate bowl mix the cream until soft peaks form and add the chocolate and cocoa mixture and mix until combined.
  • Add the cream cheese mixture to the chocolate mixture and fold together gently.
  • Pour this into the pan and smooth the top until even.
  • Place in freezer and remove 10 minutes before you want to use it.
  • Garnish with chocolate shavings.