Ingredients

The following ingredients have 4 Servings
  • ½ cup melted butter
  • 300 grams Oreo cookies (with filling (1 regular pack, 25 cookies))
  • 200 grams good quality chocolate ((or about 1 1/4 cups chocolate chips))
  • 1 ½ cups heavy whipping cream (divided, cold)
  • 750 grams cream cheese ((24 oz or 3 packages), room temperature)
  • 255 grams powdered sugar ((2 cups))

Instruction

  • In a food processor, process the butter and cookies until cookies are fine crumbs and the mixture starts to stick together.
  • Place a piece of parchment paper in between the bottom and the rim of a 9" springform pan (optional -- just helps to remove the cheesecake later).
  • Press the crust mixture firmly into the bottom of the pan and about ½" up the sides. Set aside.
  • In a medium bowl, combine chocolate and ½ cup cream. Microwave in 20-30 second intervals on high, stirring well each time, until melted and smooth. Set aside to cool slightly.
  • In a large bowl, beat the cream cheese with an electric mixer until smooth. Add the powdered sugar and melted chocolate, and beat on low speed until combined.
  • In a separate bowl, whip the cream until stiff peaks form. Fold into the cream cheese mixture with a spatula or an electric mixer on low.
  • Spread into the prepared crust, cover, and refrigerate for at least 6 hours or overnight. Slice and serve with whipped cream or as desired.