Ingredients

The following ingredients have 6 Servings
  • 2 cups of raw cashews (any nut should work)
  • 1 cup dried blueberries*
  • 1 cup pitted dates**
  • 1/2 tsp sea salt
  • 1/3 cup dairy-free chocolate chips or good quality chocolate

Instruction

  • Add cashews to food processor and process until broken down (about 30 seconds)
  • Add in dried blueberries, dates and sea salt. Process until all comes together in a sticky ball.
  • Line a 9 x 9 inch baking pan with plastic wrap.
  • Remove “dough” from food processor and place in baking pan. Use your hands to flatten out “dough” making sure it is even and all corners are filled in.
  • Place in freezer for 15 minutes.
  • Remove from freezer and lift plastic wrap out of pan.
  • Cut into 12 bars.
  • In a microwave or double-boiler, melt chocolate.
  • Add chocolate to a ziploc bag and cut off a small corner.
  • Squeeze chocolate out of bag in a zig-zag motion over bars.***
  • Store in fridge for several weeks.