Ingredients

The following ingredients have 8 Servings
  • 1 9” chocolate or graham cracker pie crust
  • 6 1.45-oz or “full-sized” Hershey’s with Almonds chocolate bars
  • 1 8-oz. container whipped topping
  • {optional} whipped cream (for garnish)

Instruction

  • Using a microwave or stovetop, melt 5 of the chocolate bars.
  • Transfer half of the whipped topping into a medium bowl. Fold the melted chocolate into this whipped topping until well combined.
  • Spread remaining (i.e. plain) whipped topping evenly into pie crust.
  • Spread chocolate whipped topping on top of the plain layer.
  • Cover and refrigerate for at least 2 hours. (Note: Feel free to freeze the pie for ~45 minutes instead!)
  • {Optional} Chop remaining chocolate bar. Prior to serving, garnish with whipped cream and crumbled chocolate bar.