Ingredients

The following ingredients have 4 Servings
  • 1 package (16 ounces) double stuffed Oreos, (roughly chopped with ¼ cup reserved for topping)
  • 1 bag (10.5 ounces) mini marshmallows
  • 4 tablespoons salted butter, (room temperature)

Instruction

  • Spray an 8x8-inch baking dish with nonstick cooking spray or line with parchment paper. Set aside.
  • In a large microwave-safe bowl, combine marshmallows and butter.
  • Melt the marshmallows and butter in the microwave in 30-second intervals, stirring in between, until melted (about 2 minutes).
  • Add chopped Oreos (reserving ¼ cup for the topping) to the marshmallow mixture and stir.
  • Pour mixture into the prepared 8x8-inch pan and press into the pan with a spatula. Top with reserved chopped Oreo cookies.
  • Place pan in the refrigerator to set for at least 2 hours, up to overnight.