Ingredients
The following ingredients have 4 Servings
- 2 cups old-fashioned rolled oats (pulsed in a food processor or blender for 5-6 seconds)
- 2 cups Rice Krispies cereal (or gluten free brand)
- 1 cup creamy peanut butter (or any nut butter)
- 1/2 cup roasted unsalted or raw almonds (or peanuts, pecans, pistachios, walnuts, roughly chopped)
- 1/4 cup mini dark chocolate chips
- 1/2 cup honey
- 1/2 tsp vanilla extract
Instruction
- Line 9x9″ pan with parchment paper or tin foil leaving excess on each side for lifting
- Combine pulsed oats, chopped almonds and Rice Krispies in a large bowl and mix well and set aside.
- Combine peanut butter and honey together and microwave on high for 1 minute, remove and stir.
- Microwave for another minute. Stir in vanilla and stir until well incorporated.
- Pour microwaved mixture over dry mixture and incorporate evenly.
- Pour into prepared pan and press down to form an even layer. (I use the back of a measuring cup to pack it down).
- Sprinkle chocolate chips evenly over top.
- Refrigerate for 30 minutes.
- Remove from pan using parchment paper and cut into squares.
