Ingredients

The following ingredients have 12 Servings
  • 20 Oreo Cookies (crushed with filling)
  • 4 tablespoons (57g) Challenge unsalted butter (melted)
  • 8 ounces (225g) Challenge Cream Cheese (room temperature)
  • 1 cup (113g) powdered sugar
  • 8 ounces Cool Whip (1 container)
  • 1 teaspoon vanilla extract
  • 1 (20 ounce) can Cherry Pie Filling

Instruction

  • Stir cookies and melted butter in small bowl with a fork until all cookies are moistened with butter. Press into the bottom of an 8x8-inch pan. Chill until filling is ready.
  • Use a hand mixer to mix powdered sugar into cream cheese until combined. Mix in vanilla and fold in whipped topping.
  • Spread filling on top of chilled crust. Top with cherry pie filling.
  • Chill until set, at least one hour, before serving.