Ingredients

The following ingredients have 4 Servings
  • 8 oz /250g package cream cheese, softened
  • 14 oz /400g can sweetened condensed milk
  • 1/3 cup fresh squeezed lemon juice
  • 1 teaspoon Vanilla Bean Paste (or regular Vanilla Extract)
  • 1 8 or 9-inch prepared graham cracker or baked pie crust
  • 21 oz /595g can cherry pie filling

Instruction

  • Beat room temperature cream cheese in a large bowl until fluffy. While beating, slowly add in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
  • Pour into the pie crust; chill in fridge for 4 hours or until set. Top with chilled cherry pie topping before serving.