Ingredients

The following ingredients have 4 Servings
  • 9 graham cracker sheets (one sleeve)
  • ½ cup melted butter
  • 1 tablespoon sugar
  • 16 ounces cream cheese (softened)
  • 8 ounces container cool whip
  • 1 cup powdered sugar
  • 1 teaspoon lemon juice
  • 1 can cherry pie filling (21-ounce )

Instruction

  • Place graham crackers in the food processor and pulse into fine crumbs.
  • In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
  • Line 8x8 pan with parchment paper. Press the graham cracker mixture evenly into the bottom of the pan. Chill in the refrigerator.
  • In a large bowl, mix softened cream cheese, cool whip, powdered sugar, and lemon juice until smooth. Spread into an even layer over the graham cracker crust. Chill for about 5 minutes.
  • Spoon cherry pie filling over the cream cheese layer. Gently spread out the cherries to cover the entire pan.
  • Chill for at least 4 hours. Slice and enjoy!