Ingredients

The following ingredients have 8 Servings
  • 1 (8 oz block) cream cheese (room temperature )
  • 1 (3.4 oz box) cheesecake flavored pudding mix
  • 12 oz whipped topping (thawed & divided)
  • 1 9 inch pre made pie crust (graham cracker)
  • strawberry syrup for garnish (optional)

Instruction

  • Using either a stand mixer or electric hand mixer, cream the cream cheese until smooth. 
  • Slowly add in the pudding mix while continuing to mix. Once the entire pudding mix has been added, mix thoroughly until smooth.
  • Stop mixing and add 8 oz (1 small container) of whipped topping to the bowl. Cream once again until completely smooth. This will take a few minutes of mixing to achieve. 
  • Pour the no bake cheesecake filling mixture into the pie tin, spread until flat and smooth. Top with the remaining 4 oz of whipped topping (if desired).
  • Let the no bake cheesecake set in the fridge for 2 hours before serving. Slice, drizzle with strawberry syrup (if desired) and serve!