Ingredients

The following ingredients have 4 Servings
  • 1 (8-ounce) package cream cheese (, at room temperature)
  • 1/3 cup granulated sugar
  • 3/4 cup heavy cream (, at room temperature)
  • 1 teaspoon vanilla extract
  • 2 teaspoons fresh lemon juice (, optional)
  • 1 9-inch prepared graham cracker crust

Instruction

  • In the bowl of a stand mixer, beat the cream cheese, sugar, vanilla, and lemon juice, if using, 2 to 3 minutes, or until light and fluffy. Slowly pour in the heavy cream and beat on medium-high speed 3 minutes, or until thick and creamy. 
  • Spread the cheesecake mixture into the graham cracker crust. Refrigerate at least 4 hours, or until firm. 
  • Top with your favorite toppings. Slice and enjoy!