Ingredients

The following ingredients have 4 Servings
  • 2 cups dry cereal
  • 1/3 cup nut butter
  • 1/3 cup maple syrup

Instruction

  • In a medium saucepan, heat the nut butter over medium heat for about 5 minutes, until it’s soft
  • Pour in the maple syrup and stir until combined
  • In a large mixing bowl, fold the cereal crumbs into the nut butter mixture
  • Pour the cereal mix into a greased 8×8 baking dish and press it down until flattened
  • Place the pan in the refrigerator for at least 30 minutes, until it’s chilled and firm
  • Remove the pan from the refrigerator and cut into bars