Ingredients

The following ingredients have 8 Servings
  • 1 pre-baked (9-in pie crust)
  • 8 oz cream cheese (softened)
  • 1 cup pumpkin puree
  • 1 cup powdered sugar
  • 2 teaspoons pumpkin pie spice
  • 1 tablespoon vanilla extract
  • 1/4 cup butter
  • 1/4 cup coconut sugar (or brown sugar)
  • 1 tablespoon agave syrup
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • Whipped cream for serving

Instruction

  • Prepare pie crust and let cool completely. Set aside.
  • Make the filling: In a large bowl, beat cream cheese until completely creamy, about 2 minutes. Beat in pumpkin, sugar, spice, and vanilla until smooth. Spread into prepared pie crust and chill 4 hours.
  • Make the caramel: In a medium saucepan over medium-high heat, bring butter, sugar, and agave to a boil, stirring occasionally until caramel is thickened and a deep golden color. Remove from heat and whisk in baking soda and salt.
  • Remove pie from refrigerator and spread top with whipped cream. Drizzle caramel in a criss-cross pattern over the top. Slice pie and serve. Enjoy!