Ingredients

The following ingredients have 8 Servings
  • 1 (9-inch) pre-made graham cracker pie crust
  • 1 (8-oz) package cream cheese, (room temperature)
  • 1 (12-oz) container cool whip, thawed
  • 7 (2.1 oz) Butterfinger candy bars, (crushed)

Instruction

  • Combine softened cream cheese, cool whip and 6 crushed Butterfingers. Spoon into prepared graham cracker crust. Top with remaining crushed Butterfinger.
  • Chill at least 4 hours.