Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups BUTTERFINGER bits
  • 14.3 oz OREO Cookies (crushed until fine)
  • 2 tbsps melted butter
  • 8 oz cream cheese (room temp)
  • 8 oz Cool Whip
  • 1 cup powdered sugar
  • 1 tsp almond extract
  • 1 tsp vanilla extract

Instruction

  • In a food processor, crush the entire package of chocolate cookies until fine. This will be the base for your crust.
  • Add crushed cookie crumbs to a large glass bowl.
  • Add melted butter to the crumbs, and mix well .
  • Firmly pack the crust ingredients into a deep dish pie pan sprayed with nonstick spray; set aside.
  • In a separate bowl, whip the cream cheese, extract, and sugar.
  • Add the whipped topping, and mix, but do not over do it-you want it to be fluffy.
  • Fold in the 1 cup of NESTLÉ® BUTTERFINGER® Bits.
  • Spoon filling into the pie crust and pat it down evenly.
  • Add the remaining half cup of bits to the top of the pie.
  • Chill pie for 2 hours before slicing and eating.