Ingredients

The following ingredients have 12 Servings
  • 150 g Almonds
  • 90 g Cocoa powder
  • 6 tbsp Water
  • 4 tbsp Desiccated coconut
  • 150 g pitted dates (chopped)
  • 4 tbsp Honey
  • 1 tsp Orange extract
  • 4 tbsp Almond butter
  • 2 Banana

Instruction

  • Put the almonds, 30g of cocoa, the desiccated coconut and dates in a food processor and process until it forms a crumb like consistency. Mix in the water.
  • Tip this mixture into a lined 10x8 inch brownie tray and press down with your hands so it is packed down and even.
  • Put the rest of the cocoa powder, honey, orange essence, almond butter and bananas in a food processor until smooth.
  • Spread onto the pressed crumb mix and then put it in the freezer and freeze for 2-3 hours until the topping has hardened.
  • Freeze for 2 hours then slice into 12 squares.