Ingredients

The following ingredients have 9 Servings
  • 1 cup evaporated milk
  • 2 cups sugar
  • 1/2 cup butter (I used 1/2 butter, 1/2 coconut oil)
  • 3/4 cup all purpose flour
  • 1 cup chocolate chips
  • 1 cup chopped walnuts
  • 1 cup graham cracker crumbs

Instruction

  • Spray or grease a 8 x 8 or 9 x 9 inch pan. Set aside.
  • Place evaporated milk, sugar and butter in a large, deep saucepan. Bring to boil over medium heat, stirring constantly. When mixture begins to boil, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Mixture will foam and rise…you need a DEEP saucepan as the volume will double when boiling…this is important!!!
  • Add the flour, chocolate chips, walnuts and graham cracker crumbs. Stir until well combined.
  • Pour in prepared pan and allow to cool. Pan may also be placed in the refrigerator to speed the cooling process (about 30 minutes in refrigerator).
  • Cut into 9 bars when cool.