Ingredients

The following ingredients have 4 Servings
  • 1/4 cup coconut flour
  • 1 1/2 cups blanched almond flour
  • 3 tablespoon granulated sweetener of choice
  • 1/2 teaspoon vanilla extract
  • 2 tablespoon coconut oil
  • 3 tablespoon dried blueberries
  • 1-2 tablespoon milk of choice (* See notes)

Instruction

  • In a high-speed blender or food processor, add all your ingredients. Blend until fully immersed. If the batter is too thick, add a little extra milk of choice.
  • Transfer the batter into a large mixing bowl. Using your hands, shape 12 small balls of dough and place on a plate.
  • Refrigerate for 30 minutes, or until it has firmed up.