Ingredients

The following ingredients have 6 Servings
  • 400 g frozen blueberries ((14oz / 2 ¾ cups))
  • 2 tablespoons lemon juice ((notes))
  • 2 tablespoons sugar ((notes))
  • 125 g digestive biscuits ((4.4oz))
  • 42 g unsalted butter melted ((3 tablespoons))
  • 180 g white chocolate ((6.3oz / roughly 1 cup chopped))
  • 125 ml whipping cream ((½ cup))
  • 250 g low fat cream cheese, softened (or full fat) ((8.8oz / 16.5 tablespoons))
  • 125 ml low fat sour cream, room temp (or full fat) ((½ cup))
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • Pinch of salt
  • fresh blueberries, for topping

Instruction

  • In a medium saucepan over medium-low heat, combine the blueberries, lemon juice and half the sugar and bring to a simmer.
  • Simmer swirling the pan every so often, for about 10 minutes.
  • While the blueberries are simmering, place the chocolate in a bowl and sit on top of the blueberry saucepan. Stir regularly until melted then set aside to cool a little.
  • Once the blueberries have softened, are starting to break down and they are coated in a thick syrup, pour into a wide bowl and place in the fridge to cool quicker.
  • Crush biscuits to crumbs (either in a blender or in a bag and beat with a rolling pin). Add the melted butter and mix well. Set aside.
  • In a medium bowl whip the cream until it's holding it's shape.
  • In a new bowl, beat together the cream cheese, remaining sugar, sour cream, vanilla, lemon zest and salt until smooth.
  • Pour in the room temperature melted chocolate and beat until until fully incorporated.
  • Finally, gently fold in the whipped cream until combined, being careful not to knock the air out.
  • ASSEMBLE THEM
  • Divide half the biscuit mixture among 4 serving glasses and press down just lightly with the base of a slimmer glass (not too firmly).
  • Add the cheesecake mixture to a large piping bag and divide half the mixture among the 4 glasses.
  • Now, use half the blueberry sauce to add a layer to each glass.
  • Repeat the process for a second layer of each, then top with fresh blueberries.