Ingredients

The following ingredients have 4 Servings
  • 18 graham crackers (whole )
  • 1/2 cup butter (1 stick, melted)
  • 8 oz cream cheese (brought to room temperature)
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups blueberry pie filling

Instruction

  • Crush graham crackers in a food processor or blender until you have a fine crumb.
  • Pour melted butter into processor and pulse until incorporated with graham cracker crumbs.
  • Press crumb mixture into the bottom and up the sides of a springform pan, making sure it’s firmly packed.
  • Refrigerate crust while you prepare the rest of the cheesecake. This will chill the butter and help firm up the crust.
  • Combine cream cheese, cream, powdered sugar and vanilla in a bowl.
  • Beat with a mixer until completely creamy and mixture is stiff.
  • Pour cream cheese mixture into crust and spread until even.
  • Refrigerate at least two hours.
  • Top with blueberry pie filling.