Ingredients

The following ingredients have 4 Servings
  • 18 Oreo Cookies
  • A pinch of Salt
  • 3 tablespoons Unsalted Butter (, melted )
  • 8 ounces Cream Cheese ((225 grams))
  • ¼ cup Powdered Sugar ((35 grams))
  • ¼ cup Blueberry Jam ((80 grams))
  • ½ teaspoon Vanilla Extract
  • ½ cup Heavy Cream
  • Fresh Blueberries
  • Lemon Zest (, optional)

Instruction

  • Crust: Place the Oreo cookies in a food processor and pulse until you get crumbs. Transfer this into a bowl, add salt and melted butter. Stir well. Transfer the crumbs into a 7-inch/18 cm spring-form pan and press down using the back of a flat measuring cup (or a spoon). Place in the freezer until the rest of the prep is done.
  • Cream cheese layer: In a mixing bowl, combine the cream cheese, powdered sugar, blueberry jam and vanilla extract. Mix with electric mixer until smooth. In a separate bowl, whip the cream until stiff peaks form and fold it into the cream cheese mixture.
  • Pour this over the Oreo crust, spread around evenly and smoothen with the back of a spoon. Cover with cling film and refrigerate for at least 3 hours (or overnight).
  • Top with fresh blueberries or blueberry sauce (optional) and lemon zest (optional).