Ingredients

The following ingredients have 4 Servings
  • 9 graham cracker sheets (one sleeve)
  • 1/2  cup  melted (butter)
  • 1 tbsp sugar
  • 16  oz  cream cheese  (softened)
  • 8  oz  Cool Whip
  • 1  cup   powdered sugar
  • 1  tsp  lemon juice
  • 1 21 oz can of blueberry pie filling

Instruction

  • Place graham crackers in the food processor and pulse into fine crumbs.
  •  In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
  • Line 8x8 pan with parchment paper. Press the graham cracker mixture evenly into the bottom of the pan. Chill in the refrigerator.
  •  In a large bowl, mix softened cream cheese, cool whip, powdered sugar, and lemon juice until smooth. Spread into an even layer over the graham cracker crust. Chill for about 5 minutes.
  • Spoon blueberry pie filling over the cream cheese layer. Gently spread out the blueberries to cover the entire pan.
  • Chill for at least 4 hours. Slice and enjoy!