Ingredients

The following ingredients have 6 Servings
  • 2 5.3 oz container Oikos® Key Lime Greek Yogurt
  • 1 5.3 ounce container Oikos® Vanilla Greek Yogurt
  • 4 ½ c Reddi-wip® Original
  • 1 cup Blackberries + more for garnish
  • 6 Keebler® Ready Crust® Mini Graham Cracker Pie Crusts

Instruction

  • Mix plain yogurt with 1 c of blackberries in a blender and puree.
  • Gently fold 1 1/2 c Reddi-wip® Original into the blackberry mixture.
  • In a seperate bowl gently fold 3 c Reddi-wip® Original into the Oikos® Key Lime Greek Yogurt.
  • Add the key lime greek yogurt mixture to the pie crusts.
  • Add dots of the blackberry yogurt mixture into the key lime yogurt mixture and use a toothpick or the tip of a knife to swirl it around.
  • Freeze for at least 3 hours or overnight, if possible, until it's firm.
  • Remove from freezer and top with fresh blackberries and Reddi-wip® Original.