Ingredients

The following ingredients have 8 Servings
  • 3 cups whole milk
  • 16 oz container frozen whipped topping, thawed
  • 2 pkgs 3.5-ounce packages instant vanilla pudding mix
  • 14.4 oz box graham crackers
  • 14 oz 14 oz jar Biscoff cookie cream
  • 2-4 tbsp light or heavy cream
  • 1-2 tsp cinnamon (optional)

Instruction

  • In a large bowl, combine the pudding mix and the 3 cups of milk. Whisk for 1 minute. Stir in HALF of the whipped topping.
  • In a small bowl, combine the Biscoff with 2 tbs cream and stir to combine. You may add another 2 tbs of cream so the mixture is of spreadable consistency.
  • Place one layer of graham crackers on the bottom of a 13 x 9-inch baking dish. Top with the pudding/whipped topping mixture and another layer of graham crackers on top. Spread the Biscoff mixture on top. Finishe with a layer of graham crackers and the pudding/whipped topping mixture. End with a layer of graham crackers.
  • Top with the remaining whipped topping and dust with cinnamon if desired.
  • Chill for at least 1 hour.