Ingredients

The following ingredients have 10 Servings
  • 3 cups miniature pretzel twists
  • ⅓ cup melted butter
  • ¼ cup light brown sugar
  • 16 ounces cream cheese
  • ½ cup sugar
  • ¾ cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 2½ cups chopped fresh strawberries (for topping)
  • 1½ cups fresh blueberries (for topping)

Instruction

  • Finely crush the pretzels in a food processor, blender, or with a rolling pin in a heavy zip-close bag. Place the crumbs in a medium-size mixing bowl.
  • Add the melted butter and brown sugar and stir to combine. Press the crust mixture into the bottom of an 8×8 pan.
  • In a large mixing bowl, combine the cream cheese and sugar. Beat until combined, about 2 minutes. Add the heavy cream, vanilla extract, and salt.
  • Beat until smooth and fluffy, about 4 minutes. Pour over the crust and smooth with a spatula.
  • Top generously with berries. Refrigerate at least 2 hours before serving. Enjoy!