Ingredients

The following ingredients have 8 Servings
  • 2 graham cracker cookies
  • 2 TBS butter ((softened))
  • 1 TBS sugar
  • 4 oz cream cheese
  • 1/4 cup sugar
  • 4 oz cool whip
  • 3 TBS Smucker's Naturals Blackberry Fruit Spread
  • 1 tsp lemon juice

Instruction

  • Pulse your graham crackers until they are a fine crumb.
  • Combine your graham cracker crumbs, butter and sugar in a small bowl to make a thick crust.
  • Pour your crust into the bottoms of 4 pint sized jars and press down into the bottom.
  • Whip together your cream cheese and sugar until light.
  • Add in your cool whip, berry spread and lemon juice.
  • Pour your cream cheese mixture over the top of your crusts evenly.
  • Place cheesecakes in your freezer for about 1 hour before serving.