Ingredients

The following ingredients have 10 Servings
  • 3 cups almond flour
  • 2 teaspoons cinnamon
  • 1/2 cup low carb sugar substitute
  • 1 cup butter (melted)
  • 16 ounces cream cheese
  • 1/2 cup low carb sugar substitute (add more if needed)
  • 1 cup butter (melted)
  • 2 pints strawberries (sliced)
  • 1 banana (chopped (can be left out and banana extract added to filling))
  • 1 tablespoon lemon juice
  • 3 tablespoons water
  • 1 1/2 teaspoons grass-fed gelatin
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons low carb sugar substitute
  • Nuts (optional)
  • Chocolate Sauce (optional)

Instruction

  • Cover bottom of 9x13-inch pan with crust ingredients and press into the pan.
  • Mix cream cheese and confectioner's sweetener and add melted butter until smooth.
  • Spread on top of crust.
  • Mix strawberries and banana in medium bowl with lemon juice.
  • Spread strawberries and banana mixture over cream cheese mixture.
  • Make stabilized whipped cream. Soften gelatin in water and then pour it into the heavy cream, vanilla extract, and sweetener. Use an electric mixer to beat at high speeds until it is combined. Spread this topping on the cheesecake.
  • Top with chopped nuts and chocolate sauce if desired.