Ingredients

The following ingredients have 12 Servings
  • 1 package instant vanilla pudding mix ((6 ounces))
  • 3⅓ cups milk
  • 4 ounces cream cheese (room temperature)
  • 2 tablespoons butter (room temperature)
  • ⅓ cup powdered sugar
  • 1 box vanilla wafer cookies ((11 ounces))
  • 5 bananas (slices)
  • 2 cups heavy whipping cream
  • ¼ cup sugar
  • 2 teaspoons vanilla extract

Instruction

  • In a medium mixing bowl, combine pudding mix and milk. Set aside.
  • In a separate large mixing bowl, cream together cream cheese, butter, and powdered sugar.
  • Add pudding to cream cheese mixture, and beat to combine.
  • In a separate large mixing bowl, combine all whipped cream ingredients, and whip until peaks form.
  • Fold half of the prepared whipped cream into the pudding mixture. Set aside.
  • Line the bottom of a 9"x13" baking dish with vanilla wafers.
  • Top wafers with banana slices.
  • Spread pudding mixture on top of banana slices all the way to the edges.
  • Top with the remaining whipped cream.
  • Cover and refrigerate for at least for 4 hours or overnight.