Ingredients

The following ingredients have 15 Servings
  • 1/2 cup coconut sugar (or brown sugar)
  • 1/3 cup milk
  • 1/4 cup creamy peanut butter
  • 2 medium ripe bananas (mashed)
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 cups quick-cooking oats
  • 1/2 cup toasted pecans

Instruction

  • Place sugar, milk, peanut butter, mashed banana, and butter in a medium saucepan. Stir over medium heat until mixture is smooth and slightly simmering. Remove from heat and stir in vanilla, salt, oats, and pecans until mixture forms a dough (dough will be slightly sticky)
  • With floured hands, roll dough into 1-in balls and place in a parchment paper-lined container. Flatten slightly. Refrigerate cookies 30-45 minutes or until completely firm.