Ingredients

The following ingredients have 8 Servings
  • 1 1/2 Cups Nilla Wafer Crumbs (grind the cookies in a blender)
  • 1/3 Cup Sugar
  • 4 Tablespoons Butter (melted)
  • 1 3.4 ounce Banana Cream Instant Pudding
  • 1 Cup Milk
  • 4 ounces Cream Cheese (softened)
  • 1/2 Cup Sweetened Condensed Milk
  • 1 1/2 Cups Fresh Whipped Cream (* see note)
  • 2 Large Bananas (slices)

Instruction

  • Heat the oven to 350 degrees.
  • Stir together the wafer crumbs, sugar and butter and press into a pie plate.
  • Bake for 8 minutes and remove to cool.
  • In a bowl, whisk together the milk and pudding.
  • In another bowl, using a handheld mixer, beat the softened cream cheese until smooth, add the condensed milk and beat again. Stir in the pudding then fold in the whipped cream.
  • Place the bananas in a single layer on the cooled pie crust.
  • Top with the pudding mixture and refrigerate for 1 to 2 hours or overnight if needed.
  • Serve with fresh whipped cream.