Ingredients

The following ingredients have 10 Servings
  • 1 medium-size ripe banana (100 g)
  • 4 Medjool dates, pitted
  • 1/4 cup (28 g)coconut flour*
  • 1/2 cup (40 g) rolled oats
  • 2 Tbsp (20 g) dairy-free chocolate chips

Instruction

  • Into the bowl of a food processor or high-speed blender, add dates and banana, processing until dates have broken down and mixture is smooth.
  • Add coconut flour and oats, continuing to process until ingredients are well combined and the mixture sticks together easily. Transfer mixture to a bowl and stir in the chocolate chips by hand.
  • Using a heaping tablespoon, roll dough between your hands to form balls. Set aside on a plate and repeat with remaining dough. Store balls in an airtight container in the fridge for best results, or freeze for longer periods of time.