Ingredients

The following ingredients have 4 Servings
  • 1 store-bought Oreo crust
  • 8 ounces whipped topping (thawed)
  • 2 3.4 ounce instant chocolate pudding mixes ((just the dry mix))
  • 1 cup milk ((I used skim))
  • 1 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract

Instruction

  • In a large bowl combine the whipped topping, dry pudding mixes, milk, Baileys, and vanilla extract.
  • Using a hand mixer, mix until smooth and you can no longer see pieces of the pudding mix.  Pour into the store bought pie crust.  Refrigerate for at least four hours.
  • Place in the freezer for 15 minutes right before serving (optional) to achieve nicer, cleaner, slices.